Generally speaking, twisted wire bits require a horse with more training and experience and a rider with a softer, more experienced touch. While fat, thick mouthpieces spread the bit pressure over a larger area, twisted wire bits concentrate pressure, making it more intense in a smaller area of the mouth. A wire snaffle is rarely… Read More Twisted Wire Bits
Often used in western riding, the Sweet Iron is actually a cold-rolled “mild steel” or carbon steel that has been work hardened. It is often preferred by horses because the oxidation of the rusting or “seasoning” tastes sweet. It also seems to encourage salivation. Salivation is thought to be a “sensitivity enhancer” and many trainers… Read More Sweet Iron Bits
A copper bit is beautiful to see. However, it is not just a pretty face. Copper has a use. Horses are as different as people are when it comes to what tastes they like or dislike. Many horses appear to like the sweet taste of copper and seem to accept their bit better than a… Read More Copper Bits
The Kimberwick is one of the most popular types of Pelham Bits. It has one rein (split) or two-rein capability. The rein attached to the snaffle loop acts like a simple snaffle bit and is used for general riding and lateral movement while the lower rein (the one with a shank to magnify pressure) acts… Read More Kimberwick Bit
Whether bitting your horse for the first time or transitioning to a new bit, put the headstall and bit onto your horse in a comfortable, confined space such as his stall, and let him wear it daily – slowly working the time up to several hours – before you add reins or pressure. You can… Read More Bit Transition
Simple Considerations for Choosing a Horse Bit Before you choose a bit, consider 1. Your horse’s age and dentition: Most beginning trainers think that a horse works his way from a “gentle” bit to a “severe” bit as he gets older and better trained. Actually that is the opposite of what is true. A simple… Read More Choosing a Bit